Does PDI offer a product that can be used in kitchens or cafeterias in a healthcare setting?

For hard, nonporous food contact surfaces, it is recommended to use a no-rinse sanitizer per the per the Federal Food Code and 21 CFR 178.1010. PDI’s Sani Professional® division offers economical, safe, and effective wipe alternatives to sprays, liquids, gels, and rags.